We were allocated a small amount of Sartori's
36 month Parmesan.
This exclusive cheese...set aside for the family is now available to celebrate their 75th anniversary. Come and taste this never before released family treasure.
Now available at Larry's! The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Food Lovers' Guide to Wisconsin
The Best Restaurants, Markets & Local Culinary Offerings by Martin Hintz with Pam Percy
Author signed copies
|2014 WORLD CHAMPIONSHIP CHEESE CONTEST
You're Invited: Champion Cheese Charity Event
Wisconsin Cheese Originals is proud to once again partner with the 2014 World Championship Cheese Contest and present an exclusive opportunity for the public to taste 50 of the world's best cheeses and witness 50 judges from six continents execute the final round of judging to determine the 2014 World Champion Cheese.
On Wednesday, March 19, you're invited to the grand Exhibition Hall at Monona Terrace in Madison for theChampion Cheese Charity Event - A Benefit for Second Harvest Foodbank.
Tickets are $35 and will be sold in advance atwww.cheesecontest.com. A portion of ticket proceeds will be donated to Second Harvest Foodbank of Southern Wisconsin with the hosts guaranteeing a donation of at least $10,000 to Second Harvest that evening. Attendance will be capped at 600 persons.
Doors open at 6:30 p.m., with the Championship Round of Judging to start at 7 p.m. You'll witness the final round of cheese judging, as judges determine and name the best-of-show, 2014 World Champion Cheese. In addition, 50 of the world's best and most rare cheeses will be sampled until 9 p.m. Complimentary appetizers will be served and a cash bar available.
Cheeses for the evening are rare international finds, entrants in the 30th biennial World Championship Cheese Contest. These cheeses will be fresh from the judges' evaluation, arriving from nations such as Argentina, Australia, Denmark, Finland, France, Germany, Ireland, Italy, South Africa, Spain, Sweden, Switzerland, and the United Kingdom.
Fans of great cheese can also visit, for free, the first round of judging in the Contest on Tuesday, March 18 in the Exhibit Hall at Monona Terrace from 9:00 a.m. to 4:00 p.m.
We look forward to seeing you there!