THANKSGIVING FEAST 2003

Let Larry's prepare your Thanksgiving dinner this year!

Choose your favorites from the following:
Main Attraction
Whole Fresh Roast Turkey - $1.49/pound plud $18 for roasting
Sliced Boneless Roast Turkey Breast - $10.99/pound
Roast Duck - $10.95/half duck
Dressing & Gravy
Sage & Onion or Chestnut Dressing - $1.95/person
Gravy or Orange Glaze - $6.00/quart
Vegetables
Acron Squash with Apples - $2.95/person
Cauliflower & Broccoli Casserole - $2.25/person
Ginger Cistrus Carrots - $1.95/person
Haricot Vert - $2.25/person
Asparagus with Dill - $2.75/person
Potatoes
Mashed Potatoes - $1.95/person
Mashed Sweet Potatoes - $2.25/person
Candied Sweet Potatoes - $1.95/person
Double Baked Potatoes - $1.75/person
Wild Rice Pilaf - $1.95/person 
Accompaniments
Larry's Cranberry Chutney - $1.25/person
Cranberry Sauce - $1.00/person
Lingonberries - $1.25/person
Salads
Green Salad with Fixings and Dressings - $1.50/person
Larry's Caesar Salad - $2.25/person
Waldorf Salad - $2.25/person
Rolls
Butter Croissants - 1 oz./$.89 ea. - 2 oz./.99ea
Tea Breads - Each serves 4-6 people.
Cranberry Nut. Pumpkin Cream Cheese, Lemon Blurberry,
Apple Walnut $3.99/each
Dinner Rolls - $3.29/dozen
Desserts
Homemade - 10 inch Pies
Pumpkin Pie - $9.99/ea.
Dutch Apple Pie - $11.99/ea.
Pecan Pie - $11.99/ea.
Chocolate Pecan Pie - $12.99/ea.
Assorted Mini Sweets - $1.00/person
 

Hours:
Monday-Friday 8:00-6:00
Saturday 8:00-5:00
Closed Sundays

Everything is packed in foil containers with complete heating instructions. Orders must be placed by Saturday, November 22nd for pick up after 10:00 A.M. on Wednesday, November 26th.

 
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